Management accounting for hospitality and tourism
Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. This edition takes into account the changes and seeks to cover all the major aspects of tourism today
Print Book, English, 1999
International Thomson Business Press, London, 1999
viii, 329 pages : illustrations ; 25 cm
9781861524904, 1861524900
43032567
1. Orientation 2. The Accounting Framework 3. Basic Cost Concepts 4. Sales-Cost-Profit Relationships 5. Break-Even Analysis 6. Introduction to Decision Accounting 7. Introduction to Pricing 8. Pricing: Some Practical Applications 9. Profitability 10. Profit Sensitivity Analysis 11. Responsibility Accounting 12. Budgetary Control 13. Variance Analysis 14. Food and Beverage Control 15. Accounting and Operating Ratios 16. Financial Statement Analysis 17. Analysis of Departmental Profitability 18. The Management of Working Capital 19. Assessment of Capital Projects 20. Uniform System of Accounts for the Lodging Industry
Revised edition of: Management accounting for hotels and restaurants. London : Blackie, 1986
Includes index