Lunches-- From everyday lunches to special occasions and entertaining |
Contents
The Jean Paré Story | 6 |
From The Shelf | 27 |
Full Lunches | 40 |
Just In Case | 74 |
Quiche Lunches | 99 |
Salads Sandwiches Soups | 114 |
Young Crowd | 130 |
Measurement Tables | 151 |
Common terms and phrases
1½ cups 1½ tsp apples Baking powder Beat cream biscuit boiling water boils and thickens Brown sugar Butter or margarine cake carrot casserole celery Cheddar cheese chicken Chill chocolate Coffee Tea MENU Company's Coming Cooking oil crust cup 50 mL cup 75 mL dessert drained dressing or mayonnaise flavor Freezes frozen frying pan gelatin Grated medium Cheddar ice cream inch 22 ingredients Jean Paré Leftovers lettuce mayonnaise medium Cheddar cheese Melt butter mixture mL 1 cup mL 1 tbsp mL 1½ mL All-purpose flour mL Butter mL Chopped mL Cook mL Granulated sugar mL Grated mL Milk mL Pepper mL Salt mL topping mL Vanilla Monterey Jack cheese mushrooms noodles oven Pare Painter Parsley Parsley flakes peeled Pepper 1/8 tsp pudding raspberries Salad dressing Salt 1/4 tsp sauce saucepan Sauté Serves small bowl Sour cream Spoon Sprinkle Stir toasted tomato ungreased Vanilla Whipping cream Worcestershire sauce