CRC Handbook of Dietary Fiber in Human NutritionGene A. Spiller Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a |
Contents
| 3 | |
| 9 | |
| 11 | |
| 15 | |
24 Food Components Associated with Dietary Fiber | 19 |
25 Polysaccharide Food Additives That Contribute to Dietary Fiber | 23 |
26 Glossary of Dietary Fiber Components | 27 |
27 Physical Chemistry of Dietary Fiber | 33 |
410 Effects of Dietary Fiber on Fecal and Intestinal Luminal Mutagens | 317 |
411 Effect of Dietary Fiber and Foods on Carbohydrate Metabolism | 321 |
51 Disease Patterns in South Africa as Related to Dietary Fiber Intake | 363 |
52 Development of the Dietary Fiber Hypothesis of Diabetes Mellitus | 369 |
53 Treatment of Diabetes with HighFiber Diets | 373 |
54 Fiber in the Treatment of Hyperlipidemia | 401 |
55 Human Studies on Dietary Fiber and Colon Neoplasia | 423 |
56 Fiber and Colonic Diverticulosis | 431 |
28 Chitin and Chitosan 8212 Special Class of Dietary Fiber | 45 |
31 Enzymatic Gravimetric Methods | 51 |
32 Detergent Analysis of Foods | 63 |
33 Dietary Fiber Analysis as Nonstarch Polysaccharides NSPs | 67 |
34 The Southgate Method of Dietary Fiber Analysis | 83 |
35 Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method | 87 |
36 The Crude Fiber Method1 | 111 |
37 Newer Methods for Phytate Analysis | 113 |
38 Determination of the Saponin Content of Foods | 127 |
41 Effect of Dietary Fiber on Protein Digestibility and Utilization | 133 |
42 Effects of Dietary Fiber and Phytate on the Homeostasis and Bioavailability of Minerals | 161 |
43 Effects of Dietary Fiber on Vitamin Metabolism | 173 |
44 The Effect of Dietary Fiber on Fecal Weight and Composition | 183 |
45 Correlations of Transit Time to a Critical Fecal Weight CFW and to Substances Associated with Dietary Fiber | 253 |
46 Influences of Fiber on the Ecology of the Intestinal Flora | 257 |
47 Interaction between Human Gut Bacteria and Dietary Fiber Substrates | 271 |
48 Effects of Dietary Fiber on Digestive Enzymes | 277 |
49 The Source of Dietary Fiber Influences 8212 ShortChain Fatty Acid Production and Concentrations in the Large Bowel | 287 |
57 Fiber and Inflammatory Bowel Diseases Ulcerative Colitis And Crohn8217s Disease | 435 |
58 Disease Patterns in Japan and Changes in Dietary Fiber 193082111980 | 441 |
59 Dietary Fiber Modification of Toxinor CarcinogenInduced Effects on Intestinal and Mammary Tissues | 445 |
61 Whole Grain Fiber and Antioxidants | 453 |
Epidemiologic Evidence | 461 |
Experimental Evidence and Possible Biologic Mechanisms | 481 |
64 Bioavailability of Minerals from Cereals | 499 |
65 Phytic Acid and Cancer | 531 |
71 Consumption of Dietary Fiber 199282112000 | 553 |
72 Patterns of Dietary Fiber Consumptionin Humans to 1992 | 567 |
73 Dietary Fiber Nonstarch Polysaccharide and Resistant Starch Intakes in Australia | 583 |
74 Consumption of Dietary Fiber8211Rich Foods in China | 593 |
75 Consumption of Dietary Fiber in France 195082111981 | 597 |
76 Fiber Consumption in Italy | 605 |
APPENDICES | 613 |
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CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition Gene A. Spiller No preview available - 2001 |
Common terms and phrases
absorption Agric analysis animal antioxidant associated bacteria bile acids bioavailability blood glucose bowel bread calcium carbohydrate carcinogenesis cell wall cellulose cereal fiber Chem cholesterol Clin colon cancer components concentrations consumption coronary decrease diabetes mellitus dietary fiber dietary fiber intake digestibility effect of dietary Englyst enzymes excretion extraction factors fatty acids Fecal Weight feces fermentation fiber sources fibre flour foods fruits g/day glycemic index guar gum Health hemicellulose high fiber high-fiber diet human hydrolysis increased insoluble insulin intestinal Jenkins lignin lipids meal metabolism method minerals NIDDM Number of Subjects Nutr nutrients Nutrition oat bran pectin phytate phytic acid plant plasma polysaccharides postprandial protein psyllium rats reduced residue resistant starch response rice risk sample SCFA serum soluble fiber Southgate Spiller Steroids mg/day studies sugar Table Theander total dietary fiber uronic acids vegetables vitamin vitro wheat bran whole grain Wolever zinc