THE METHOD O F TEACHING and STUDYING THE BELLES LETTRES; OR, An Introduction to LANGUAGES, POETRY, WITH REFLECTIONS on TASTE; AND INSTRUCTIONS with regard to the ELOQUENCE o. THE WHOLE ILLUSTRATED With Paffages from the most famous POETS and WITH CRITICAL REMARKS on them. DESIGNED MORE PARTICULARLY For STUDENTS in the UNIVERSITIES By Mr. ROLLIN, late Principal of the University of Paris TRANSLATED from the FRENCH. THE SIXTH EDITION. VOL. II. LONDO N.:. Printed for W. STRAHAN, J. and F. RIVINGTON, R. BALD- |