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" heated; the flesh is laid upon them, and then covered by cinders and the wet skin of the animal, and closely shut up with sand and clay. In an hour and a half the meat is cooked, and, as it loses none of its juices, has an excellent flavour. January 22nd.... "
Travels in Arabia: Comprehending an Account of Those Territories in Hadjaz ... - Page 87
by John Lewis Burckhardt - 1829
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Travels in Arabia: Comprehending an Account of Those Territories ..., Volume 2

John Lewis Burckhardt - Arabian Peninsula - 1829
...them, and roasted it in the Medjba, a hole dug in the sand, and lined with small stones, which are heated; the flesh is laid upon them, and then covered...22nd. We left the well at halfpast three PM Route N. 10 W. ascending over uneven ground. In an hour and a half we entered the mountains, at the angle formed...
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History of Arabia, Ancient and Modern:: Containing a Description ..., Volume 2

Andrew Crichton - Arabian Peninsula - 1833 - 464 pages
...Upon these the flesh is laid, and then covered closely up with cinders and the wet skin of the animal. In an hour and a half the meat is cooked ; and as it loses none of its juices it has an excellent flavour. It is customary in the desert, when a sheep or goat is killed, to eat...
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The History of Arabia: Ancient and Modern ...

Andrew Crichton - Arabian Peninsula - 1834 - 418 pages
...Upon these the flesh is laid, and then covered closely up with cinders and the wet skin of the animal. In an hour and a half the meat is cooked ; and as it loses none of its juices it has an excellent flavour. It is customary in the dfisert, when a sheep or goat is killed, to eat...
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The History of Arabia: Ancient and Modern ...

Andrew Crichton - Arabian Peninsula - 1834 - 418 pages
...Upon these the flesh is laid, and then covered closely up with cinders and the wet skin of the animal. In an hour and a half the meat is cooked; and as it loses none of its juices it has an excellent flavour. It is customary in the desert, when a sheep or goat is killed, to eat...
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On Regimen and Longevity: Comprising Materia Alimentaria, National Dietetic ...

John Bell - Diet - 1842 - 420 pages
...Upon these the flesh is laid, and then covered up closely with cinders and the wet skin of the animal. In an hour and a half the meat is cooked, and as it loses none of its juices, it has an excellent flavour. Travellers agree in praising the meat dressed after this primitive fashion....
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THE HISTORY OF ARABIA ANCIENT AND MODERN

ANDREW CRICHTON - 1868
...these the flesh is laid, and then covered closely up with cinders and th'e wet skin of the animal. In an hour and a half the meat is cooked ; and as it loses none of its juices it has an excellent flavour. It is customary in the desert, when a sheep or goat is killed, to eat...
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