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The Professional Chef
Culinary Institute of America (CIA) Staff
,
The Culinary Institute of America
John Wiley & Sons, Limited
,
Oct 13, 2011
-
Cooking
-
394 pages
Other editions -
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The Professional Chef
The Culinary Institute of America (CIA)
Limited preview
- 2011
Bibliographic information
Title
The Professional Chef
Authors
Culinary Institute of America (CIA) Staff
,
The Culinary Institute of America
Edition
9
Publisher
John Wiley & Sons, Limited, 2011
ISBN
1118138589, 9781118138588
Length
394 pages
Subjects
Cooking
›
General
Cooking / General
 
 
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