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THE ECONOMIC POSITION OF SWITZERLAND DURING

THE WAR.

I. THE SWISS FOOD SUPPLY.

PRODUCTION AND NET IMPORTS OF CEREALS, 1911-1918.

The Swiss people, numbering approximately 4,000,000 persons and living in a country of less than 16,000 square miles, only a small fraction of which is arable, are dependent in a large measure upon other countries for their supplies of grain. They are essentially a wheat-eating people, and wheat is by far their most important bread cereal and grain import. The average annual consumption of wheat cereal in Switzerland during the pre-war years, 1911 to 1913, amounted to 577,261 tons, as compared with a total consumption of cereals (wheat, barley, rye, oats, corn, and rice) of 1,060,856 tons. In other words, the Swiss consumed more wheat than all other cereals combined. These figures cover seed and grain fed to animals. Of the 577,261 tons of wheat consumed annually, the Swiss produced on their own lands only 93,000 tons, or 16 per cent.

In regard to other cereals, their dependence upon outside supplies was also great, they having produced only 26 per cent of the 483,595 tons of other cereals consumed annually from 1911 to 1913. Of the total consumption of cereals, averaging 1,060,856 tons for the three years 1911 to 1913, the Swiss produced only 219,000 tons, or 20 per cent.

Such having been the state of affairs, there was real occasion for alarm in the small inland Republic when, in 1914 and after, all its neighbors became involved in the great war, which threatened disaster to overseas traffic and involved a world shortage of foodstuffs. However, in the matter of cereals the Swiss suffered no serious hardships during the first three years of war, except those due to inequitable distribution of available supplies among the population, and it was only in 1917 and 1918 that the Swiss became painfully aware of an emptiness in the national bread box.

During the first three war years, 1914-1916, there was no decrease in the quantity of wheat imported, the average annual imports of wheat amounting to 507,102 tons, as compared with the pre-war average of 484,717 tons. The total quantity of grain imported annually fell to 765,262, as compared with the 1911 to 1913 average of 843,055 tons. The average annual import of flour and meal showed a decrease from 77,467 tons (1911-1913) to 36,125 tons. This general decrease was to a degree offset by an increase in home production, the production of wheat in the first three war years rising to

TABLE OF CONTENTS.

Letter of submittal..

I. The Swiss food supply

Production and net imports of cereals, 1911–1918-

Production and net imports of potatoes, 1911-1918

Vegetables and fruits__

Production and consumption of dairy products, 1911-1918-

Production and consumption of meat, 1911-1918

Net imports of colonial foodstuffs_.

Effect of the war upon the Swiss live-stock supply_

II. Minerals and woods_____

Minerals___.

Wood-Imports and exports‒‒‒‒

Production and consumption of wood__

Forest area and conservation____

Woodworking industries__

Price of wood____.

Future prospects.

III. Manufacturing industries_

Introduction__-_

Textile industries

Food manufacturing industries__

Metal and chemical industries_.

IV. The Swiss railways____

V. Finance

Foreign exchange

Public finance__-

Cost of living-

Banking----

VI. Foreign trade as affected by the war.

Introduction_-_.

Switzerland's foreign trade-Classes of merchandise__.
Imports into Switzerland-Origin and value_‒‒‒‒
Exports from Switzerland-Destination and value____
Switzerland's trade with Germany and Austria-Hungary.
Switzerland's trade with France--.

Switzerland's trade with Italy---

Switzerland's trade with Great Britain_____
Switzerland's trade with the United States__

VII. Summary.

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INDEX TO TABLES.

Page.

Swiss production of cereals, 1911-1918_-.

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Swiss imports, exports, and net imports of wheat, other cereals, meal and flour, 1911-1918_.

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Swiss production and net imports of potatoes, 1911-1918

10

Swiss net imports of fruits and vegetables, 1911-1917, and production, 1908-1912

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Production and consumption of milk in Switzerland, 1911-1918_-_.
Swiss production and consumption of butter, cheese, and condensed milk,
1911-1918

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Swiss supplies of dairy products in terms of fresh milk, 1911-1918.
Swiss production and net imports of meat and meat fats, 1911-1918_
Eggs, poultry, and mutton available for Swiss consumption__.
Net imports of colonial foodstuffs_.

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Statistics showing the effect of the war upon Swiss live-stock supply__. Swiss imports and exports of wood and manufactures, calendar years 1913-1917

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Production and consumption of wood in Switzerland, 1907-1910 and 1912– 1917

Woodworking industries of Switzerland__

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Net imports of raw materials for the cotton, silk, and woolen industries__
Exports of Swiss textile manufactures, 1911-1917---

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Swiss imports and exports of textile materials, 1911-1917, and three-year averages, 1911-1913 and 1914-1916___

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Equipment and traffic of the Swiss Federal railways, 1913–1917--

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Gross earnings, operating expenses, and net earnings of the Swiss railways, 1913-1916___

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Gross earnings, operating expenses, and net earnings of the Swiss Federal railways, 1913–1917–.

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Leading imports into Switzerland from Germany., 1913–1917_.
Leading imports into Switzerland from Austria-Hungary, 1913–1917_.
Leading exports from Switzerland into Germany, 1913–1917--
Leading exports from Switzerland into Austria-Hungary, 1913–1917-
Leading imports into Switzerland from France, 1913–1917__.
Leading exports from Switzerland into France, 1913–1917–
Leading imports into Switzerland from Italy, 1913–1917-
Leading exports from Switzerland into Italy, 1913–1917_-
Leading imports into Switzerland from Great Britain, 1913-1917--
Leading exports from Switzerland into Great Britain, 1913–1917–
Leading imports into Switzerland from the United States, 1913–1917--
Leading exports from Switzerland into the United States, 1913–1917---

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