Acadiensis, Volumes 1-12Department of History, University of New Brunswick., 1982 |
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Page 40
... Fish " . He also explained that the Danes , or Norwegians , were selling their stock fish - cod fish dried without salt in both Italy and Spain . In addition , all the older firms joined in accusing those who had become established ...
... Fish " . He also explained that the Danes , or Norwegians , were selling their stock fish - cod fish dried without salt in both Italy and Spain . In addition , all the older firms joined in accusing those who had become established ...
Page 41
... fish went down to 13s . per cwt in St. John's . " Nevertheless , the southern European markets remained open and the ... fish , while at the same time cutting off a major source of salt . This latter factor , combined with unusually wet ...
... fish went down to 13s . per cwt in St. John's . " Nevertheless , the southern European markets remained open and the ... fish , while at the same time cutting off a major source of salt . This latter factor , combined with unusually wet ...
Page 49
... fish was poor and , con- sequently , there was a lower proportion of merchantable fish . " This , no doubt , helps to explain why the best fish sold for 32s . to 42s . per cwt , which were unheard - of prices . " It was also reported ...
... fish was poor and , con- sequently , there was a lower proportion of merchantable fish . " This , no doubt , helps to explain why the best fish sold for 32s . to 42s . per cwt , which were unheard - of prices . " It was also reported ...
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