Food Composition: Tables for Use in the Middle East |
Contents
Acknowledgements from First Edition | 1 |
Iodine Sodium and Potassium | 23 |
Composite Dishes | 43 |
Copyright | |
6 other sections not shown
Common terms and phrases
Allium Arabic Names Arabic Sweets Artichoke Assir b'kashta b'zeit Bake banadoura batata Beet Beirut boiled Bonjus Brassica oleracea Brassica oleracea var Brown in hot Burghol Butter Cabbage Cheese Chickpea chopped Citrus Code Common Names Arabic COMPOSITION OF FOODS Computer Common cook until tender cubed Cucurbita pepo dried Eggplant fassoulia Flour Food Composition Garlic Grams Ingredients Grape leaves Green Beans hot fat Iodine Kafta Kcal khadra Knafeh Laban Labneh Lamb Lemon juice Lentils Lubya Macaroni meat mihshi Milk minced mixture Niacin Okra Olive oil Onion oven Parsley Pine nuts Potato Protein Prunus Retinol Retinol equivalent Rice Salad Salatat Salt 1 Pepper sauce Scientific Names seeds servings Shanklish Shawarma Soup Shourbat Spinach Squash Stew Yakhnet Stuffed Tehineh Tomato tossing lightly Tryptophan Vegetable Vicia faba Vitamin Vitis vinifera vulgaris Water Yabani Yeshil Yield بري بطيخ حلو سلطة فلفل فول ليمون ورق