Food Composition: Tables for Use in the Middle East

Amino Acid Arabic Names Arabic Sweets Artichoke Bake Beans Beef Beet Beirut boiled Bread Brown in hot Butter Cabbage calculated Cheese Chicken Chickpea chopped Citrus Code Combine Common Composition Computer cook until tender cover cubed dishes dough Drain dried Eggplant Energy factor Fish Flour followed Food fresh Garlic Grams Grams Ingredients Method Grape Green Green Beans ground heat hot fat hour Iodine Item Lamb leaves Lemon juice Lentils Macaroni meat mg mg mg Middle mihshi Milk minced minutes mixture moisture Names Niacin Nutrition obtained Okra Olive oil Onion Orange oven Parsley peel Pepper pieces Pine nuts Place plant Potato protein Prunus Recipes Retinol equivalent Rice Salad Salatat Salt Salt Pepper samples sauce Scientific Names seeds servings Soup Spinach Squash stirring Stuffed Sugar tables Tehineh Tomato University values Vegetable Vitamin vulgaris Water whole Yield