Food Composition: Tables for Use in the Middle East |
Contents
Acknowledgements from First Edition | 1 |
Iodine Sodium and Potassium | 23 |
Composite Dishes | 43 |
Copyright | |
6 other sections not shown
Common terms and phrases
analyses Arabic Names Arabic Sweets Artichoke Bake Beans Beef Beet Beirut boiled Bread Brown Brown in hot Butter Cabbage calculated Cheese Chicken Chickpea chopped Citrus Code Combine Common Composition Computer cook until tender cover cubed dishes dried Edition Eggplant Energy factor Fish Flour followed Food fresh Garlic Grams Grape Green ground heat hot fat hour Iodine Item Laban Lamb leaves Lemon juice Lentils lightly Macaroni meat Method mg mg Middle mihshi Milk minced minutes mixture moisture Names Niacin Nutrition Okra oleracea Olive oil Onion Orange oven Parsley Peas peel Pepper pieces Pine nuts plant Potato Protein Prunus RECIPES Retinol equivalent Rice Salad Salad Salatat Salt samples sauce Scientific Names seeds servings Shourbat Soup Spinach Squash Stew stirring Stuffed Sugar tables Tehineh Tomato University values Vegetable Vitamin vulgaris Water whole Yakhnet Yield ليمون