| 21 days to a healthy heart by Alan Watson - 2002 - 244 pages |
| 500 Heart-Healthy Slow Cooker Recipes by Dick Logue - 2010 - 480 pages |
| Am Heart Assoc Cookbk by Ruthe Eshleman - 1983 |
| American Heart Association Cookbook by Ruthe Eshleman - 1981 - 403 pages |
| Anti Coronary Cookbook by Helen Ringrose - 1979 - 207 pages |
| Betty Crocker Cookbook, Heart Health Edition by Betty Crocker - 2007 - 648 pages |
| Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook by Cleveland Clinic Heart Center, Bonnie Sanders Polin, Ph.D., Frances Towner Giedt - 2007 - 384 pages |
| Cocina y salud. Corazón by Jacqui Lynas, ceac, Paul Gayler - 2010 - 160 pages |
| Columbia University's Institute of Human Nutrition diet and nutrition program for your heart by Brian L. G. Morgan, Maudene Nelson, Myron Winick, Columbia University. Institute of Human Nutrition - 1982 - 128 pages |
| Cooking for a Healthy Heart by Jacqui Lynas - 2004 - 128 pages |
| Cooking the RealAge (R) Way by Michael F. Roizen, M.D., John La Puma - 2009 - 384 pages |
| Cooking the RealAge Way by Michael F. Roizen, M.D. La Puma, John - 2003 - 384 pages |
| Delicious DASH Flavours by Sandra Nowlan - 2008 - 192 pages |
| Delicious heart healthy meals in no time by Charlene K. Bolstad - 2005 - 176 pages |
| Diet for a Happy Heart by Jeanne Jones - 1989 - 159 pages |
| Diet, Lipoproteins and Coronary Heart Disease by E. H. Mangiapane, Andrew M. Salter - 1999 - 180 pages |
| Functional Foods for the Prevention and Treatment of Cardiovascular Diseases by Danik M. Martirosyan, Nicholas P. Yensen, PhD, and Danik M. Martirosyan P.hD, Nicholas P. Yensen - 2005 - 126 pages |
| Healthy Heart by Patsy Westcott - 2004 - 288 pages |
| Healthy Heart Cookbook by Karin Cadwell, Edith White, Edith Tibbetts - 2005 - 256 pages |
| Heart smart by Gail L. Becker - 1984 - 189 pages |
| Heart-Friendly Cooking by Jean Paré - 2003 - 159 pages |
| Heartfelt Cuisine by Lawrence Schneider, Carman Brooks, Matney Eddie - 2001 - 86 pages |
| Hypertension Cookbook For Dummies by Rust, Cynthia Kleckner - 2011 - 384 pages |
| Hypertension Cookbook For Dummies by Rust, Cynthia Kleckner - 2011 - 384 pages |
| Hypertension Cookbook For Dummies by Rust, Cynthia Kleckner - 2011 - 384 pages |
| Le grand livre du régime Okinawa by Anne Dufour, Carole Garnier - 2013 - 320 pages |
| Natural Remedies for a Healthy Heart by David Heber - 1998 - 208 pages |
| No Red Meat by Brenda Shriver - 2008 - 320 pages |
| No Red Meat by Brenda Shriver - 2008 - 320 pages |
| Nutrition and Disease Update by David Kritchevsky, Kenneth K. Carroll - 1994 - 279 pages |
| Recetario especial corazon sano/ Special Recipes for a Healthy Heart by Rosa P. Cerdeira - 2008 - 64 pages |
| Recipes for a Healthy Heart by Simeon Margolis, Lora Brown Wilder - 2003 - 159 pages |
| Recipes for the Heart Morsels for the Soul by Carol Anne Pock, B.A., Ed - 2000 - 345 pages |
| Seven Secrets Cookbook by Neva Brackett, Jim Brackett - 2006 - 124 pages |
| Simple Fare for Sick Folk by May Byron - 2006 - 88 pages |
| Stress, diet, and your heart by Dean Ornish - 1984 - 377 pages |
| The American Heart Association cookbook by Ruthe Eshleman - 1988 - 479 pages |
| The American Heart Association cookbook by Ruthe Eshleman, Mary Winston - 1978 - 519 pages |
| The Chez Eddy living heart cookbook by Antonio M. Gotto - 1991 - 310 pages |
| The Everyday DASH Diet Cookbook by Marla Heller - 2013 |
| The Everything DASH Diet Cookbook by Christy Ellingsworth, Murdoc Khaleghi - 2012 - 304 pages |
| The Healthy Heart Cookbook by Joseph C. Piscatella, Bernie Piscatella - 2013 - 448 pages |
| The Healthy Heart Cookbook by Joseph C. Piscatella, Bernie Piscatella - 2003 - 543 pages |
| The Healthy Heart Cookbook For Dummies by Rippe - 2011 - 384 pages |
| The Healthy Heart Cookbook for Dummies (Large Print 16pt) by James M. Rippe - 2009 - 704 pages |
| The Healthy Heart Cookbook for Dummies (Large Print 16pt) by James M. Rippe - 2009 - 704 pages |
| The healthy heart program by Terence Kavanagh - 1985 - 334 pages |
| The Life Tastes Better Than Steak Eating Plan by Gerry Krag - 1997 - 132 pages |
| The New American Heart Association Cookbook by American Heart Association - 2002 - 736 pages |
| The New American Heart Association Cookbook by American Heart Association - 2001 - 698 pages |
| The New American Heart Association Cookbook by American Heart Association - 2001 - 698 pages |
| The New American Heart Association Cookbook, 8th Edition by American Heart Association - 2010 - 720 pages |
| The New American Heart Association Cookbook, 8th Edition by American Heart Association - 2010 - 720 pages |
| The Reality Diet by Steven Schnur - 2006 - 432 pages |
| The Reality Diet by Steven Schnur - 2006 - 432 pages |
| The revolutionary cholesterol breakthrough by Robert E. Kowalski - 1996 - 350 pages |